Replace the coconut milk with an extra cup or so of chicken broth, and add the juice from 1 lime at the end. Easy Butternut Squash Soup Easy Butternut Squash Soup Easy Butternut Squash Soup Peel and chop the butternut squash, apples, garlic, carrots and onions. Butternut Squash Soup Step 1: Heat oil in a large saucepan over medium heat and saut onions for 3 to 4 minutes, under they start to soften. Indian-spiced: Stir in ½ teaspoon of garam masala and add the juice from a lime at the end.Ĭhipotle-Lime: Stir in ¼ teaspoon of dried chipotle powder (or ½ chipotle pepper from a can of chipotles in adobo sauce) and ½ teaspoon ground cumin when you add the chicken broth. Add 1 to 2 tablespoons (to taste) of apple cider vinegar at the end. Replace the coconut milk with an extra cup or so of chicken broth. Get the Recipe: Butternut Squash and Apple Soup Butternut Squash Soup A little bit of sage and balsamic vinegar goes a long way in this recipe, adding great depth of flavor to a simple fall soup. Top with diced apple and crumbled, cooked bacon, if desired.Īpple-Bacon: Omit the garlic cloves and add 1 large sliced tart apple to the roasting pan. Reduce heat simmer, covered, 10-15 minutes or until squash is tender. Add the onion, squash, and apple, and season with 1/2 teaspoon of the salt. Stir in squash, broth, salt and pepper bring to a boil. Heat the oil in a large Dutch oven over medium-high heat until shimmering. Add the garlic and chilli flakes and season with pepper to taste. In a large saucepan, heat oil over medium heat. Add a little more salt, if needed, before serving. Add the butternut squash and potato and cook for 5 minutes over a medium heat. Let it simmer for about 5 minutes and then blend it with an immersion blender (or in batches with a countertop blender) until smooth. Step 4 Transfer roasted items to a medium to large soup pot.Step 3 Roast for 35–40 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking.Use your hands to toss everything around so it’s evenly coated. 1 / 19 Chipotle Butternut Squash Soup My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and mostly fresh. Sprinkle with salt, pepper and drizzle oil over top. Add coconut milk, 1 box Boursin Garlic & Fine Herbs. Step 2 Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Add squash & cook 5 minutes Add garlic, sage, thyme & broth.Once squash is done, add coconutmilk, vegetable broth. With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn. Place cut side down on parchment paper and bake for 50 minutes. Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live." 1 / 10 Butternut Squash Soup with Fontina Cheese Crostini Giada adds fresh sage to her butternut squash soup to give it an earthy flavor that's perfect for the holidays. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure." Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve.
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